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Beans from this region are unsurpassed in their intensity and distinctive flavour. Some would use terms such as cinnamon, spice and blueberry to describe their flavours. They have a high level of brightness to them and are considered 'lively'. Ethiopian beans traditionally have less body than other Arabica's from other coffee growing regions. We use Ethiopian in our 'Jakarta Blend' to achieve its unique flavor.
Beans from this region are unsurpassed in their intensity and distinctive flavour. Some would use terms such as cinnamon, spice and blueberry to describe their flavours. They have a high level of brightness to them and are considered 'lively'. Ethiopian beans traditionally have less body than other Arabica's from other coffee growing regions. We use Ethiopian in our 'Jakarta Blend' to achieve its unique flavor.