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Coffees from EL Salvador are quickly rising in popularity in the eyes of green bean buyers. This region consistently produces high quality bean, which tend to be perfectly balanced, with pointed acidity, medium body, enticing sweetness and wonderful depth.
Coffees from EL Salvador are quickly rising in popularity in the eyes of green bean buyers. This region consistently produces high quality bean, which tend to be perfectly balanced, with pointed acidity, medium body, enticing sweetness and wonderful depth.